Shawarma, also shaurma and other spellings, is a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie. Wikipedia
True Shawarma is cooked with stacked, spice-marinated meats– lamb, turkey,chicken, beef, or a mix of meats– on a vertical spit. … Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce.
However, chicken shawarma is healthy and safe to eat. It contains no fat because it is fat-based eat. … Street food lovers never leave to eat shawarma. Therefore, it is recommended that if you want to eat this delicious wrap, you should use nutritive alternatives rather than typical unhealthy ingredients.
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